Cauliflower and Scallops

What to do when you find a tired head of cauliflower in the fridge? Boil it with a clove of garlic and then turn it into a delicious Cauliflower Puree seasoned with parsley, salt and pepper and of course a handful of chopped cilantro.  I conveniently had 1/2 lb of scallops from my fave fishmonger at my local Publix, that got a dash of salt, pepper and cayenne pepper and turned into a wonderful dinner combination!

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