What to do when you find a tired head of cauliflower in the fridge? Boil it with a clove of garlic and then turn it into a delicious Cauliflower Puree seasoned with parsley, salt and pepper and of course a handful of chopped cilantro. I conveniently had 1/2 lb of scallops from my fave fishmonger at my local Publix, that got a dash of salt, pepper and cayenne pepper and turned into a wonderful dinner combination!