Got home, opened the fridge and the Eggplant was screaming “Choose Me, choose me!” So eggplant kind of night it is!
Started by making some Baingan Bharta (Indian Curried Eggplant) to have for lunch tomorrow. For dinner I roasted some eggplant slices with a drizzle of olive oil, some salt and pepper, topped with tomatoes seasoned with oregano, topped with low fat mozzarella cheese and of course some fresh basil. Finished it off with a drizzle of Balsamic Vinegar!