Andy’s Greek Salad Wrap…..

Sweltering hot weather in South Florida calls for nice light, heathy, tasty and refreshing lunch that can be made in no time!

I went to Whole Foods this morning to buy a few special ingredients and got caught between the Cheese Section and the Olive Bar!


We all know what happens when the Kalamata Olives meet the Feta Cheese in your trolley! Yes, Greek Salad it is!

My fridge always has Tomatoes, Cucumbers and Onions so the rest of it was easy……


Chop up the Tomatoes, Cucumbers and Onions. A pet peeve I have is that in my salad everything has to be the perfect bite size and they all have to be slightly the same size! For this I have to thank a wonderful boss I had “Sally Cruickshank” whilst working in a Pub in London “The White Horse on Parsons Green“. She would always say, “Don’t be silly, nobody wants to have to cut their salad”!

Anyway, back to my salad…..

Tossed the tomatoes, cucumbers and onions in a bowl, added the cubed Feta Cheese, Calamata Olives, some chopped Cilantro, a nice drizzle of olive oil and vinegar, a squeeze of lime and salt and pepper to taste.


I crisped up a Low Carb Tortilla and then topped it with some of my lovely Greek Salad for a finger licking, deliciously refreshing Greek Salad wrap!


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