Thai Red Chicken Curry……dinner made with love

There is nothing better than a home cooked meal. And even better than that is cooking the meal for the ones you love.

One of my sons favorite dishes is Thai Red Chicken Curry, actually, he just likes any type of curry so I vary between, Massaman Curry, Thai Green Curry, Korma’s, etc….. love them all.

IMG_0134

So for tomorrow night my aromatic Thai Red Chicken curry is in the making. I always love making them a day ahead because I think they taste better the next day.

Ingredients:

In a medium sauce pan, sauté the chopped onions in a little bit of olive oil together with the Thai Red Curry Paste. Then add the can of coconut milk and the brown sugar and bring to a simmer.

IMG_0127 IMG_0129

Add the chopped chicken and potatoes and the Kaffir Lime Leaves. Lower the heat, cover with lid and let it simmer away until the potatoes are fully cooked.

IMG_0132

As I said, curry’s always taste better the next day! I also love making this same recipe without the chicken and adding a bunch of veggies for a delightful Red Thai Vegetarian Curry!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s