Went to a Potluck Oktoberfest party last night and came back with lots of leftovers.
One of the leftovers was a delicious Artichoke and Crab dip. Not really sure what else was in it but all I can say is that I could have eaten it all in one sitting with a spoon! Yeah, thats how good it was :-).
So I made a very light pizza dough, brushed it lightly with olive oil and sprinkled some salt and black pepper on it.
- 2-1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3/4-cup + 2 tablespoons water
- 1 tablespoon canola oil
Baked it for about 5 minutes and then topped with with the leftover artichoke and crab dip.
Mmmmmmmm it was just scrumptious!