Leftover Delight…….Artichoke & Crab Thin Crust Pizza

Went to a Potluck Oktoberfest party last night and came back with lots of leftovers.

One of the leftovers was a delicious Artichoke and Crab dip. Not really sure what else was in it but all I can say is that I could have eaten it all in one sitting with a spoon! Yeah, thats how good it was :-).

So I made a very light pizza dough, brushed it lightly with olive oil and sprinkled some salt and black pepper on it.


  • 2-1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4-cup + 2 tablespoons water
  • 1 tablespoon canola oil

Baked it for about 5 minutes and then topped with with the leftover artichoke and crab dip.


Mmmmmmmm it was just scrumptious!


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