Its Sunday and most of American families are glued to the TV watching American Football all day. I don’t partake in this tradition but I do supply the food 🙂
I made 2 batches of these tasty and amazing Spicy and Sweet Meatballs. One for a Oktoberfest dinner last night, and another batch for Sunday Funday!
- I made my own meatballs for the 1st batch but for the second batch I used a bag of frozen Italian style meatballs
- 8 oz Sweet chili sauce
- 1 8 oz jar Jalapeño Jelly
- 1/4 fresh chopped jalapeño peppers
- 1/2 cup ketchup
- 1/2 cup diced scallions
First start by baking your meatballs in the oven till fully cooked.
In a mixing bowl mix together the chili sauce, jalapeño jelly, jalapeño peppers and ketchup.
Place the meatballs to your crockpot. Add chopped jalapeños and half of the scallions. Add the sauce and stir to coat all the meatballs.
Cover and set the crockpot to medium. Cook for approximately 4-6 hours. Stirring occasionally. Add the rest of the scallions before serving.