India, America, Uruguay & Norway on the table

Tonight for dinner we have an International theme of some sort going on.

INDIA – I made a Chicken Korma upon request.


USA – Followed by some cornbread bake (today I used the Honey Cornbread by  Krusteaz) and to it I added a can of cream of corn and 1/4 cup of brown sugar and just baked as directed.


URUGUAY – I made some Rice Pudding for dessert, which I debated between Uruguayan and Norwegian version and opted for the first to at least keep the calorie count a tad lower! lol


NORWAY – And finally for the Norwegian touch, I made some Strawberry Sauce to go with the Rice Pudding.


So we are all set, Walking Dead is on tonight so getting ready to settle in with a nice glass of vino……cheers!

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