Halloumi Cheese from Cyprus

Recently I have been having a craving for some delicious Halloumi Cheese. Such cheese is not easy to come by here in South Florida but when I do find it I stock up big time!


Tonight we had some Panfried Halloumi cheese lightly breaded in some seasoned flour served on a bed of lettuce tossed with some artichokes, garlic stuffed olives and chopped tomatoes, with a homemade Balsamic Vinaigrette.


This lovely light and tasty salad was of course paired with a lovely glass of Moscato which I believe is named after my sister! lol

Bon appetit!


2 thoughts

  1. How yummy! I love your recipes, Andy!

    Soon – well in another seven weeks – we’ll be home to our own kitchen. 🙂 The food is great out here where we are, but there’s no place like home and kitchen.

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