Recently I have been having a craving for some delicious Halloumi Cheese. Such cheese is not easy to come by here in South Florida but when I do find it I stock up big time!
Tonight we had some Panfried Halloumi cheese lightly breaded in some seasoned flour served on a bed of lettuce tossed with some artichokes, garlic stuffed olives and chopped tomatoes, with a homemade Balsamic Vinaigrette.
This lovely light and tasty salad was of course paired with a lovely glass of Moscato which I believe is named after my sister! lol
How yummy! I love your recipes, Andy!
Soon – well in another seven weeks – we’ll be home to our own kitchen. 🙂 The food is great out here where we are, but there’s no place like home and kitchen.
Lois i know what u mean, on that same note i am jealous of all your travels!