Leftover BBQ Brisket transformation…..

A couple of days ago I made some lovely Slow Cooked Brisket with a tangy sweet and spicy sauce.

Now its time to transform the leftover brisket into todays dinner!

First of all, I removed any fat that might have still been on the brisket, then with a fork I pulled it (just like when you make pulled pork), meat is so tender it just comes apart that easy. Then I mixed it with the sauce.

IMG_0539

On a baking sheet lined with parchment or wax paper, I got a can of Pillsbury Grands Homestyle Buttermilk biscuits that I had in the fridge for those emergency moments,  placed them side by side overlapping a bit and then rolled them out to kind of make one big rectangular looking piece.

IMG_0541IMG_0542

Then I spread the shredded brisket onto the rolled out biscuit pastry, topped it off with some shredded low fat mozzarella cheese and then with the help of the parchment/wax paper, I rolled it tightly into a log.

IMG_0544IMG_0547

I gave the log a quick egg wash and topped it with some oregano (just because I love it, but obviously you can use your favorite herbs)!

IMG_0548

Into a 350 deg F oven for 20 minutes and dinner is ready!

IMG_0552

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s