Chicken Breasts 4 ways……..

Thanksgiving is just around the corner and there will be a lot of cooking, baking, cleaning and decorating leading up to that day.

So in order to get a few meals out of the way for next week I resorted to using 6 chicken breasts I had in the fridge.

Indian Butter Chicken was made with 3 of the chicken breasts, which we will be having for dinner tomorrow night.

IMG_0875

Red Thai Chicken Curry was made out of 1 chicken breast, extra hot and spicy for my son tomorrow night.

IMG_0876

Lemon Chicken Tenders made out of 1 1/2 chicken breasts, tenders were dipped in a lemon and herb mixture prior to being breaded and oven baked.

IMG_0878

Garlic and Herb Tenders made out of the last 1 1/2 chicken breasts, tenders were dipped in a garlic and herb mixture prior to being breaded and oven baked.

So as you can see, out of one simple ingredient I made 4 different dishes! All I need to make is some salad, veggies or rice to complement each of the dishes and  dinner is ready!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s