Talk about the Perfect Combination! I love mixing different flavors in order to find what I call the perfect bite!
That is what you get when you put a flat bread pizza together with prosciutto, fig jam, arugula and freshly grated parmesan cheese.
Make or buy your favorite flat bread pizza – I used Pillsbury’s Thin crust Pizza dough.
Bake dough for 5 minutes and then:
- Spread fig jam at the bottom
- Top with Prosciutto
Bake in oven for 10 more minutes or until its nicely golden and crusty.
Top with Arugula and shredded parmesan cheese.
