Chocolate Covered Bacon, that is what you get when bacon meets chocolate!
Most people love bacon and most people love chocolate, so here is the perfect combination and trust me it only takes a bite to fall in love with it ❤
They are really simple and easy to make:
Cook your bacon in a 375 Deg F oven for 20 minutes
Pat down nicely to remove any fat residue and let it cool down.
Melt chocolate with a little bit of shortening to make it a bit runnier and they either dip each piece for a nice thick coating or brush on with a pastry brush for a thinner coating like I did.
Lay each piece on a sheet of parchment paper and place in the fridge for it to harden.
For the holiday season I like adding a sprinkle of edible glitter but you can also add chopped nuts, drizzle with white chocolate, or just dip the tip as shown below.
What are you baking for the season? Would love to hear of any out of the box delicious original ideas……..
22 days to Christmas but who’s counting! lol