Yes, its kind of sad as the house looks so pretty when its dressed up in its Christmas attire, but unfortunately all good things come to an end.
Its the end of the Holiday Season, so busy morning bringing down all the Christmas Lights, decorations and of course the biggest pain of all, undressing the Christmas Tree!
Time flies, hunger pangs appear and I notice its way past lunchtime which means, out comes the leftover crab mixture from last night, a packet of Wonton wrappers and a jar of Artichoke hearts.
Need to make something we can have on the run so we don’t miss a beat and get lazy during this busy cleaning day :-).
So from the above ingredients you can probably figure out that we are having:
CRAB AND ARTICHOKE RANGOON
Simple and easy, fill each wonton with a teaspoon of crab mix, top it off with a piece of artichoke hearts, moisten edges with water and scrunch them up into cute little packets.
I baked them in a385 Deg F oven for 15 minutes and they came out just perfect!
This is of course a perfect appetizer for when you have guests and you can fill them with anything you want, sweet or savory, but today we just had them with a side salad.
