Buffalo Chicken and Blue Cheese……a la Andy of course!

I finally came around to using that leftover chicken from the other day! Better late than never right?

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Took the nicely chopped leftover chicken, put it in my food processor with a bit of cream, buffalo sauce, salt and pepper until it became this lovely tasty paste.

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Put the paste in a bowl and placed in the fridge for later use.

Then I got my ingredients ready to make my basic pasta dough.

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  • 4 eggs + 1 yolk
  • 1lb of flour
  • 1/4 cup of olive oil
  • 1 tsp of water
  • salt

Once I got my pasta dough together I wrapped it in cling film and placed it in the fridge for 1 hr.

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I chopped off a piece of my dough and put it through my pasta maker till is was just the right thickness.

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Then filled it with my buffalo chicken paste and sealed them tightly.

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Into the boiling water they went for 3 minutes and whilst they cooked I put together a light blue cheese sauce to serve them with.

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If you are a buffalo chicken with blue cheese lover, I suggest you try out my crazy invented ravioli. They are one special treat!

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Read my next posting for my dessert surprise I made with some of the leftover pasta dough!

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