The Chicken is back to haunt me – Well kind of……….

For those of you who know me, unless food is rotting, I do not, I repeat, do not throw any food away that can be rescued!

Last night we had for dinner these super tasty buffalo chicken ravioli that I made out of left over roasted chicken (check out yesterday’s blog). I purposely did not take the leftover ravioli to work so that my son could have them when he got home from school! Oh yes, a mum’s sacrifices for her children!

Of course, I got back from work to find the Ravioli untouched, so once again, before they go to waste I decided to give them a quick twist and make them into my dinner snack!

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I placed the ravioli in a 400 F deg oven for about 20 minutes after spraying them with olive oil to get them nice and crispy.

In the meantime I poured a well deserved glass of Plum Wine after a hard day at work!

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I quickly zapped the leftover blue cheese light sauce and poured it into a dipping ramekin and then placed the crispy ravioli around my ramekin after adding some chopped cilantro!

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Don’t you think this is the perfect dinner snack, paired with my yummy glass of plum wine?

Cheers and Happy Monday to you all!

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