Leftover Pot Pies

What do you get when have the following items in your fridge?

  • 2 chicken breasts
  • Red Thai Curry Sauce
  • Leftover turmeric spiced rice
  • leftover empanada dough

Well that’s easy, we make Red Thai Chicken Curry Pot Pie! Have you ever heard about this? Probably not…..well at least I haven’t, but why not right?

Start by chopping and sautéing some onions….

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Followed by chopping up the chicken…..

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Add the chicken and red thai curry sauce to the pan…….

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Let it simmer on low until the chicken is nice and tender and cooked through.

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In the meantime, I got my little pot pie casseroles out and filled them with a layer of the leftover turmeric spiced rice……

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Once the chicken was ready I filled my little casseroles with it and then…….

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finished it off by topping them off with the empanada dough brushed with egg wash.

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Into a 385 deg F oven for about 20 minutes or until the dough is nice and golden.

Dinner is ready!

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