What do you get when have the following items in your fridge?
- 2 chicken breasts
- Red Thai Curry Sauce
- Leftover turmeric spiced rice
- leftover empanada dough
Well that’s easy, we make Red Thai Chicken Curry Pot Pie! Have you ever heard about this? Probably not…..well at least I haven’t, but why not right?
Start by chopping and sautéing some onions….
Followed by chopping up the chicken…..
Add the chicken and red thai curry sauce to the pan…….
Let it simmer on low until the chicken is nice and tender and cooked through.
In the meantime, I got my little pot pie casseroles out and filled them with a layer of the leftover turmeric spiced rice……
Once the chicken was ready I filled my little casseroles with it and then…….
finished it off by topping them off with the empanada dough brushed with egg wash.
Into a 385 deg F oven for about 20 minutes or until the dough is nice and golden.
Dinner is ready!