Leftover Pot Pies

What do you get when have the following items in your fridge?

  • 2 chicken breasts
  • Red Thai Curry Sauce
  • Leftover turmeric spiced rice
  • leftover empanada dough

Well that’s easy, we make Red Thai Chicken Curry Pot Pie! Have you ever heard about this? Probably not…..well at least I haven’t, but why not right?

Start by chopping and sautéing some onions….


Followed by chopping up the chicken…..


Add the chicken and red thai curry sauce to the pan…….


Let it simmer on low until the chicken is nice and tender and cooked through.


In the meantime, I got my little pot pie casseroles out and filled them with a layer of the leftover turmeric spiced rice……


Once the chicken was ready I filled my little casseroles with it and then…….


finished it off by topping them off with the empanada dough brushed with egg wash.


Into a 385 deg F oven for about 20 minutes or until the dough is nice and golden.

Dinner is ready!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.