Due to circumstances out of my control, we have been eating out a lot lately but I am glad to report that I am back in my happy place “The Kitchen”!
Tonights dinner had no excitement and you probably know me by now……
Had some lovely steak and not much else going on. So I decided that Brochettes would be a tad more exciting than plain ole steak.
I pulled out some handy dandy skewers, an onion and a green pepper. Chopped the steak, onions and green peppers to equal sized pieces and onto the skewer they went!
Then I seasoned them well with a tad of salt, lots of black pepper and into my George Foreman Grill they went.
In the meantime I cooked a cup of jasmine rice with a fresh handful of german thyme from the yard and a few garlic cloves.
Also on the side just to wrap it all up I made some garlic butter to drizzle on the steak for an extra punch :-).
My son and I are now ready to dig into our deliciously tasting brochettes, served on thyme and garlic rice with a little drizzle of garlic butter ❤