My honey is finally back from his business trip and I was in the mood for lots of veggies tonight.
Yeah yeah I know, no home made pizza dough today, bad bad girl, instead I used a can of Pillsbury Thin Crust Pizza dough.
Chopped some yellow and red onions, as well as some sweet baby peppers and some garlic and cooked them till they were nicely caramelized.
Once the above concoction was ready I put it to the side and paid attention to my dough. Sprayed some olive oil on my pan, spread the dough out and brushed it all over with some pesto sauce.
Into a 400 Deg F oven it went for about 15 minutes, I like my pizza crust nice and crunchy!
Once it was ready I topped it with lots of fresh arugula, followed by the caramelized onions, peppers and garlic and topped it off with some crumbled goats cheese and cranberries.
The hubby is a ham and green pepper pizza kind of guy so I was surprised when not only did he agree to have this for dinner, but seemed to thoroughly enjoy it <3.
I love my honey! Now to enjoy his company and my veggie pizza 🙂
