Tonight I found myself with a hungry son and a sick hubby.
In the fridge I had a pack of Chicken Thighs, so I proceeded to take them off the bone.
Meat went on the board to be seasoned, stuffed with spinach and wrapped in bacon.
The bones and trimmings went into a a sizzling pot with a drizzle of olive oil, chopped onions and garlic.
Once they were nice and golden I added some water and some miso paste.
Stuffed chicken went into a 375 Deg F oven for about 35 minutes whilst I let the Miso Chicken soup simmer away.
So here we have, 1 ingredient made into 2 meals!
Stuffed Chicken served on a bed of rice for my son and I…….
and a lovely light Miso Chicken soup for my sick hubby ❤