Lemon Caper Capellini Salad Obsession!

Too all my my Lemon Caper Capellini Salad Obsession followers and lovers, check out my first cook book “For The Love of Lemons“, available on Amazon 🙂

Just got back from yet another fantastic trip to the wonderful state of Arizona!

Whilst staying with my BFF, she introduced me to this delightful, refreshing Lemon Caper Capellini salad from her local supermarket “Safeway‘” which I immediately became obsessed about! So now that I am back in swampy Florida, I decided it was time to replicate such delicacy!

Here is how I did it:

  • 1lb angel hair pasta
  • juice and zest of 2 large lemons
  • 1/2 cup of olive oil
  • 3 tbsp of rinsed and chopped capers
  • 5 garlic cloves minced
  • 1/2 cup chopped parsley
  • salt and pepper to taste
  • 1/4 cup of parmesan cheese
  • 1/2 tsp of crushed red pepper flakes
  • as many chopped tomatoes as you want

Warm up the oil and cook the garlic till nicely blonde (do not over cook). Let it cool.

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In the meantime cook the angel hair (al dente, do not overcook!) and reserve some of the pasta water.

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In a large salad bowl, add the lemon juice, lemon zest, oil and garlic, chopped capers and chopped parsley,parmesan cheese, red pepper flakes and a handful of quartered cherry tomatoes.

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Add the pasta and toss till it’s nicely coated (add some pasta water if you need to loosen up the pasta a bit), add more chopped tomatoes and salt and pepper to taste!

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I of course had to go a bit more lemony so I drizzled some wonderful Meyer Lemon Sedona Vinegar.

Now every bite I take of this refreshing salad, not only transports me to the magical state of Arizona, but it also reminds me of my good friend Mo <3!

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To make this a complete meal, add some shrimp or serve with some poached salmon or protein of choice 🙂

41 thoughts on “Lemon Caper Capellini Salad Obsession!

  1. I am going to try to make this recipe today, as I have become addicted to it as well, and Safeway just discontinued selling it as of yesterday! Thanks for the research!

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    1. I LOVE this..i can taste it in my mouth even after not having it for a few days. I also buy at Safeway, but I must now learn to make my own..Thank you for this recipe!

      Liked by 1 person

    1. Thanks for the recipe. I live in Scottsdale, AZ, and the local Albertson’s which used to sell this hasn’t had it for a while, and I have been Jonesing for it. I appreciate the photos and the detailed instructions. Wish me luck. I’m making it tonight.

      Liked by 1 person

  2. Just ate this salad from the grocery store: Vons, in California. Delish! I came here to look at the recipe, I want to try to make it! Thanks for this post. All kinds of delicious things come out of Arizona! Mmm Mmmm!

    Liked by 1 person

  3. I’ve had the salad from a Safeway in Northern VA and fell in love. But I LOVE this version even more! Made a huge batch for a group of friends tomorrow, and I can’t stop eating it tonight, ha!

    Liked by 1 person

  4. Wow, thank you so much!
    My Vons (CA) just stopped serving capellini salad around early october, forcing me to try to make my own. Your recipie is great, thanks again!

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  5. Thank you.
    I love lemon and this salad was great.
    Our Safeway also adds sugar snap peas.
    I thought Feta cheese would be really good and I will try adding it next time.

    Liked by 1 person

  6. Our local Safeway has this salad when they can get it from “the warehouse”. Since Albertsons and Safeway have merged, I would think Albertsons would carry it too. I am glad to find the recipe because, as many of you have said, “I love this salad”. Thank you for the recipe. Now I can make it at home and not have to wait until Safeway has it in.

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  7. Just had the Vons (Safeway) version for lunch. So happy to find you recipe as I have been spending way too much on this. I mix it with arugula, romaine and avocado for a robust salad.

    Liked by 1 person

  8. I live in Illinois and just bought this today. I Googled the recipe and here I am. My deli’s recipe used arugula and no pepper or parsley. OMG! Yummy! Thanks for the recipe because now I can make it all year long. I will definitely be trying it on zucchini noodles.👍🏻

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    1. Hi Linda, the one that I tried originally in Litchfield, Arizona at the Safeway did not have a creamy white sauce, you could try adding more parmesan cheese, this will give it the creaminess you are looking for but might make it saltier!

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      1. Family having dinner here TONITE 6PM OR. TIME,, ! Iits still dry an plenty tart. If I added cream would curdle.? Please reply soon. TX.

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      2. It should not be dry at all, drizzle some olive oil and mix it up, also reserving some pasta water (the leftover water after you boil the pasta helps) but I have never had to use it, I am a lemon lover so my solution would be to add more lemon juice but you complained about the tartness right? Hope this helps!

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  9. I am trying to replicate a salad they sell at the jewel here in Illinois. This sounds like it might do it . This will be a great salad for our beach party this weekend.

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