Sweet Potato, Red Peppers and Goats Cheese Ravioli

My daughter and I spent most of the day in the kitchen concocting some lovely food.

First in line was what we had for dinner, which was devoured as soon as it was made.

We started by making the dough for some Ravioli with the below basic pasta recipe, wrapped it up in cling film and put in the in the fridge till it was time to use it.

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  • 1lb flour
  • 5 large eggs
  • 3 to 4 tbsp olive oil
  • Salt
  • Semolina for the baking sheet

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Then we proceeded to make our filling which consisted of mashed sweet potatoes,  mixed with some chopped up red peppers and some crumbled goats cheese.

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Got our dough ready and my daughter piped the filling into each lovely dimple.

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Then for a quick 4 minute boil and served them with a semi spicy tomato and cream sauce, loaded with fresh basil and tarragon from the yard.

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This I think is our families favorite pasta dish, there is nothing nicer than a homemade meal ❤

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