Thai Green Curry Sauce makes it all better…….

Back from a business trip and back on the food wagon…….or trying to be 🙂

Tonight I introduced my hubby to some guilt free noodles. They are known as Shirataki Noodles and are a great replacement for your everyday pasta without the calories that come with them….today I used the Spaghetti type.

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The hubby requested some of that fish that he says I cook and tastes good, which translated means, can I make some tilapia in a nice way ❤

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I decided today I would go Thai style so I prepared a light Thai Green Curry sauce to go with the Fish and Noodles.

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For this I used 2 teaspoons of Green Curry Paste, half a can of Lite Coconut Milk and a couple of Kafir Lime Leaves.

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I let it boil away and reduce a little bit and then put it to the side.

I rinsed the Shirataki Noodles and then dry cooked them in a pan till they went nice and golden.

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In another pan I cooked the previously salt and pepper seasoned tilapia until it got a nice color on it.

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Then to put it all together, I placed my noddles and ladled some of the green curry sauce on them, then I placed my tilapia right on top of the noodles and also gave it a green curry sauce treatment and all I can say is OMG, turned out delicious and barely any calories to feel guilty about!!!!!

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