Leftover veggies

After indulging on some delightful Taramosalata from a lovely little Greek Restaurant close to my house, I decided to check out the fridge to see what might need some attention, i.e. dying/rotting veggies 🙂

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Two lonely tomatoes and a couple of courgettes (zucchinis) were crying for attention so I thought a simple Ratatouille was in order.

I sliced the courgettes and tomatoes, then I went the yard and got some fresh oregano and basil.

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I placed the chopped tomatoes at the bottom of my glass pyrex, layered the courgettes and tomatoes, added the crushed garlic, seasoned with salt, lots of black pepper, oregano and basil and then drizzled some basil infused olive oil.

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Baked it in a 375 Deg F oven for about 40 minutes and I have to say that I was very temped to have dinner again, all I needed was a french baguette and I would have been set. But I fought temptation and now I have some delicious veggies for lunch ❤

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Isn’t it great how you can spend 10 minutes in the kitchen with 2 leftover lonely veggies and end up with a delicious meal?

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