Lemongrass and Kaffir Lime Leaves

By now my followers might have just picked up on the fact that I love love anything with lemon or lime. Of course I love me some good ole Key Lime Pie but I love the presence of lemon or lime in any of my savory dishes.

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Some lovely salmon got a bath in a lovely infusion of lemongrass, kaffir lime leaves and some white wine.

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The simplicity and clean flavors of cooking fish like this is wonderful, the fish has this refreshing flavor and of course I get my lemon and lime dose for the day 🙂

After I finished poaching the salmon I gave it a quick slap in the pan to crisp up the skin and give it some nice color! Skin was supposed to be in the picture but I ate it before it made it there ❤

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Out came some of yesterday’s left over lemongrass thai infused rice as well as some leftover Ratatouille from the day before and there we have it, dinner is ready yet again!

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