Sunday Dinner becomes Thai Green Curry!

Well, having thoroughly enjoying our Sunday Dinner of roasted Lamb with Scalloped potatoes and Broccoli yesterday and having had some more for lunch, its now time to convert the left overs into tonights “NEW” dinner!

thumb_DSC04777_1024

Started off by chopping up some onions, sautéing them with some green curry paste and some Kaffir Lime Leaves….

thumb_DSC04779_1024

Then I poured in a can of Coconut Milk and let it simmer

thumb_DSC04780_1024

whilst I chopped up the leftover lamb.

thumb_DSC04781_1024

Added the lamb and broccoli to the simmering mixture, put on a lid, turned it to low and let it cook away. I know you are supposed to cook a good curry by starting with the raw meat so it absorbs all the flavors, but under the repurposing circumstances, this method is allowed and turns out pretty good if I may say so 🙂

thumb_DSC04782_1024

In the meantime I prepared some Jasmine rice which I seasoned with salt of course and a touch of cloves.

thumb_DSC04783_1024

Within 30 minutes of starting, dinner was nearly ready. Just letting it rest for a few minutes before I allow my little family to dig in ❤

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s