Kimchee Pork Fried Rice……

A very good friend posted a picture of something she was eating a few weeks ago! It looked so good and she made it sound like it was the best thing on earth, so of course I had to ask what it was and how it was made :-).

She kindly sent me the recipe that as a matter of honor I will not disclose but I put it into practice today and she was oh so right. It is to die for, well at least in my books! I was also missing a few ingredients which I substituted in Andy style.

Here are the basics of this dish which I would call, not your regular fried rice ❤

Started by making some white rice and putting it to the side (kept it warm by wrapping in a tea towel).

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Seasoned an cooked the minced pork, drained and put to the side.

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Cooked some eggs and put them to the side too and then chopped some onions, cilantro and kimchee. I didn’t make the kimchee, I just bought it ready made :-).

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In wok, I warmed up some oil and then quickly sautéed the onions till they were nicely golden. I then tossed in the rice, followed by the pork, cilantro, kimchee, few other flavors and finally added the eggs.

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Tossed it all together and served it with a drizzle of sesame oil.

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Thank you Mo for sharing such a delicious dish, Phoebe and myself thoroughly enjoyed it, will inflict it on the hubby and son later on today :-).

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