A very good friend posted a picture of something she was eating a few weeks ago! It looked so good and she made it sound like it was the best thing on earth, so of course I had to ask what it was and how it was made :-).
She kindly sent me the recipe that as a matter of honor I will not disclose but I put it into practice today and she was oh so right. It is to die for, well at least in my books! I was also missing a few ingredients which I substituted in Andy style.
Here are the basics of this dish which I would call, not your regular fried rice ❤
Started by making some white rice and putting it to the side (kept it warm by wrapping in a tea towel).
Seasoned an cooked the minced pork, drained and put to the side.
In wok, I warmed up some oil and then quickly sautéed the onions till they were nicely golden. I then tossed in the rice, followed by the pork, cilantro, kimchee, few other flavors and finally added the eggs.
Tossed it all together and served it with a drizzle of sesame oil.
Thank you Mo for sharing such a delicious dish, Phoebe and myself thoroughly enjoyed it, will inflict it on the hubby and son later on today :-).