Fridge Diving – Lamb Cutlets

A few days ago, we had some delicious, roasted lamb cutlets totally covered in garlic and rosemary.

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After a wonderful dinner there were some cutlets left over which meant I would be having lamb cutlets for lunch at work.

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For some reason they got forgotten, so today cleaning out the fridge I came across the forgotten tupperware container 🙂 with the lonely 4 lamb cutlets. I had also come across a small amount of pizza dough from sometime during the week……

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I decided to go way out of the box  and started off by chopping up the meat into small pieces.

I rolled out my pizza dough and put it in the oven till it was nice and golden.

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Took the pizza dough out of the oven and gave it a nice brushing with some mint/basil homemade pesto sauce. Can you see the theme building up, mint and lamb?

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Then I topped the pesto with the chopped lamb, some chopped rosemary and banana peppers and topped it all off with some fresh mozzarella.

Into the oven it went again until the mozzarella was nicely melted and the crust was nice and crispy and voila! We now had a Lamb and Mint Pizza 🙂

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I have to say that the husband did not like the idea of a “Lamb” Pizza so I had to rename it to a Lamb Flatbread!

 

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