Harry Potter Moment – Butterbeer fudge

It’s that time of year, Halloween is almost here!

I have been playing around with a few new recipes and came across this posting on facebook for Butterbeer fudge that caught my eye and I decided to give it a go.

Of course I had to put the “Andy’s Kandy” twist on it, but then again, that’s just me in a nutshell 🙂

I found the recipe to be fool proof and easy to follow:

Butterscotch Layer

  • 1 can of condensed milk
  • 2 tbsp of butter
  • 3 cups of butterscotch chips

Place all 3 ingredients in a casserole on medium heat and stir until nicely blended and butterscotch chips are totally melted. Mixture should be nice and smooth. Poor into a lined  8×8″ pan with aluminum foil and spray with cooking spray. Set aside.

Vanilla swirl

  • 1/3 cup of condensed milk
  • 1/2 tsp vanilla
  • 1 cup of chocolate chips

Place all 3 ingredients in a casserole on medium heat and stir until nicely blended. Then dot all over with a large spoon and use a knife to swirl it around.

You can finish it off by topping it with 1 cup of mini marshmallows, I added a dusting of cinnamon on top of the marshmallows and then blasted them with my cooking torch to give them a nice roasted look and flavor!

Place in fridge for a minimum of 4 hours, slice into desired size and enjoy!

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