It’s that time of year, Halloween is almost here!
I have been playing around with a few new recipes and came across this posting on facebook for Butterbeer fudge that caught my eye and I decided to give it a go.
Of course I had to put the “Andy’s Kandy” twist on it, but then again, that’s just me in a nutshell 🙂
I found the recipe to be fool proof and easy to follow:
- 1 can of condensed milk
- 2 tbsp of butter
- 3 cups of butterscotch chips
Place all 3 ingredients in a casserole on medium heat and stir until nicely blended and butterscotch chips are totally melted. Mixture should be nice and smooth. Poor into a lined 8×8″ pan with aluminum foil and spray with cooking spray. Set aside.
- 1/3 cup of condensed milk
- 1/2 tsp vanilla
- 1 cup of chocolate chips
Place all 3 ingredients in a casserole on medium heat and stir until nicely blended. Then dot all over with a large spoon and use a knife to swirl it around.
You can finish it off by topping it with 1 cup of mini marshmallows, I added a dusting of cinnamon on top of the marshmallows and then blasted them with my cooking torch to give them a nice roasted look and flavor!
Place in fridge for a minimum of 4 hours, slice into desired size and enjoy!