Mini Chicken Pot Pies

I recently saw a recipe on Facebook for what they called Chicken Pot Pie Cupcakes. Tonight I decided to test my own version on the kids!

Ingredients:

  • 1 chicken breast, chopped into small pieces, sautéed with a drizzle of olive oil and a touch of salt and pepper
  • 1 can of cream of mushroom soup
  • 1 cup of cheddar cheese
  • 6 baby new potatoes boiled and chopped into small pieces
  • 2 tbsp chopped chives
  • 1/2 tsp of cayenne pepper
  • 1 box of puff pastry defrosted

I used my muffin pan, sprayed it with some pam, stretched out the puff pastry a bit more to make it a bit thinner. I cut 6 large round circles and lined each holder with it.

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In a bowl, mix the chopped chicken, chopped potatoes, cream of mushroom soup, chopped chives and cayenne pepper.

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I filled each holder to the top with the mixture and then cut some cute little hearts out of the left over pastry which I placed on top of each one.

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Bake in a 400 Deg F oven for 25 minutes.

I am pleased to report that they turned out pretty darn good, kids polished them all off 🙂

Cheers to a successful dinner…. ❤

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