Scones with Goats Cheese, Sun-Dried Tomatoes and Chives

Scones are one of my all time favourite childhood tea time jewels!

In those days, it was a must to have them clotted cream and jam (if you were in the UK of course), or butter and jam when no clotted cream available!

Well, now as an adult I prefer savory scones, bacon and cheddar, rosemary, etc….but today I will pay a rendition to the perfect combination, great for entertaining!

Would love to hear your feedback on this great combination.


  • 2 cups of flour
  • 4 tsps of baking powder
  • 1 tsp salt
  • 1/3 cup of butter at room temperature
  • 2/3 cup of milk
  • 1/3 cup of chopped sun-dried tomatoes in oil
  • 1/3 cup of crumbled goats cheese
  • 2 tbsp of chopped chives


In a bowl mix all the dry ingredients, then add the butter followed by the milk and mix together until the dough comes together. Add the sun-dried tomatoes, goats cheese and chives and fold dough until mixed well.

Roll the dough out to aprox 3/4 ” thickness and cut into 1 1/2 ” (diameter) rounds or you can always cut them into triangles or shape of choice.

Place on a baking sheet lined with parchment paper and bake in oven at 450 Deg F for 12-14 minutes.



Leave a Reply