Norwegian Weekend!

Over the weekend we had the pleasure of visiting some good friends. The best part of the visit was not only the company and other guests, but the fabulous Norwegian Meal that was waiting for us when we got there!


The host, a retired Captain from Royal Caribbean had made a fabulous traditional Norwegian dish for us called Farikal (for us non Norwegians also known as lamb and cabbage)! This of course made my Norwegian hubby very happy 🙂


This meal is a simple but very tasty stew with, you guessed right, lamb, cabbage and lots of black pepper!


Talk about yummy comforting food, and of course like every Norwegian dish, its served with potatoes ❤


Then to make it even better, on the next day of our stay, another retired Captain and his wife joined us and we were presented with some yet again fabulous Gravlax, yet another Norwegian dish 🙂


If you are not familiar with this dish, its the result of marinading a nice piece of salmon in salt, sugar, black pepper, dill and aquavit or brandy. You let it rest in the fridge for a minimum of 3 days and then just slice it thin and dip in some Mustard sauce and here you have another piece of heaven!

So as you can tell, I had a great dose of Norwegian fabulous food and company 🙂

Huge thank you to the hosts for a wonderful weekend and to the guests for such good company!





Braised Lamb……Mashed Rutabaga……It’s Family Time!

Dinner time at the Lundini’s can be very exciting. Tonight turned out to be a special  kind of night, its not everyday that we all mange to sit down and eat around the table at the same time!


Today I prepared some Lamb Shanks braised for 3 hrs in port wine, mint, rosemary and garlic, with a side of Mashed Rutabaga (Swede), Parsnip Fries and of course we can’t forget the Mushy Peas. Of course these kind of dinners can only happen when you take a few days off, otherwise we would be eating at 11pm!

One of my hubby’s favorite dinners is a Norwegian dish called Pinnekjøtt which is lamb ribs and its usually eaten during Christmas time with Rutabaga (Swede), Potatoes, Beer and Aquavit! So it was kind of a special dinner to have as a family as it reminded us all of that special time of the year!

I quickly seared the shanks prior to them going into their bath of yumminess!


Then took them out and added the port wine, herbs and garlic and let it reduce a bit, prior to putting the shanks back in, topped it with water to cover them and let them bubble away for 3 hours!



Once time was up, I removed the shanks and let them rest, removed the garlic and reduced the juice for a final lovely rich gravy to go with the Rutabaga Mash!

Whilst the lamb was cooking I made the Rutabaga Mash, made the Parsnip fries and warmed up the Mushy Peas.

Dinner is served, or should I say dinner is gone, hours of dedicated cooking and its all gone in a flash! Pleased to say that the family approved and enjoying it inmensly!

That is the biggest satisfaction, making everyone happy with my food!