When one thinks of cupcakes, one immediately thinks of something sweet and rich……..but it doesn’t have to be 🙂
I just made some delicious Cornbread cupcakes,
Some spicy Chili con Carne and…..
Some creamy mashed potatoes……
Then I made a hole in each cornbread cupcake and filled it with Chili con Carne….
and then topped it off with some mashed potatoes, a sprinkle of parmesan cheese and some chopped parsley!
And there you have it, savory cupcakes for lunch……
Tonight for dinner we have an International theme of some sort going on.
INDIA – I made a Chicken Korma upon request.
USA – Followed by some cornbread bake (today I used the Honey Cornbread by Krusteaz) and to it I added a can of cream of corn and 1/4 cup of brown sugar and just baked as directed.
URUGUAY – I made some Rice Pudding for dessert, which I debated between Uruguayan and Norwegian version and opted for the first to at least keep the calorie count a tad lower! lol
NORWAY – And finally for the Norwegian touch, I made some Strawberry Sauce to go with the Rice Pudding.
So we are all set, Walking Dead is on tonight so getting ready to settle in with a nice glass of vino……cheers!