Chicken 2 ways…….Indian and Thai style……..

Kids off to a Lacrosse game, hubby busy working and the cat already fed not interested in paying attention to me, which means, off to the kitchen I go……

Lonely and screaming for attention, apart from the fact that the expiry date was creeping up on me, was a packet of  Publix Chicken breasts.

So after a few minutes of pondering, I started off by filleting 2 of the chicken breasts into 6 pieces.

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Found a packet of instant Tikka Masala Simmer sauce that I had bought once upon a time at the Fresh Market and decided to dunk the chicken in the sauce and then bread them and fry them milanesa style with an Indian twist…….

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So as soon as I was done with the messy part of dunking and breading, I set them aside and tackled the left over chicken breast with work lunch in mind.

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I sliced the chicken breast into kind of thickish slices together with some sweet red onions and some leftover baby portabella mushrooms. Then added 2 tablespoons of Tom Yum Paste and sautéed it all together. Then I added 2 Kaffir Lime Leaves half a can of Coconut Milk and let it simmer on low.

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And finally I made some rice seasoned with cloves and there we go, 2 meals out of one pack of chicken, can it get any easier?

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Happy Monday is over, only 4 more days till the weekend :-)!