Yes, tonight I finally got to make some Mac and Cheese waffles!
I want to say I saw it on the Food Network channel sometime back and of course it came up in conversation with my good friend out in Arizona. I also found a mention of them on Food and Wine.
Made my Mac and Cheese the regular way and let it thicken up and then just filled the Waffle Maker with a good helping of it and let it shape away 🙂
Took a little longer than I expected as it needs to go a bit crunchy on the outside to hold its shape, but the experiment was a great success!
Now of course we needed a protein to go with it, so out came some lovely pork chops which I seasoned and pan seared for about 3 1/2 minutes on each side.
Then I pulled them out and deglazed the pan with some delicious Marsala Wine,
added a bit of butter and a tsp of cornflour to thicken it up a bit and some chopped up onions and then added the pork chops back in and gave them a good basting before I served them.
I had just enough time to make dinner for the family, feed them and now its time to go to the gym!
FOODYANDY 